or nearly 20 years, Antoine Medeville, Henri Boyer and Edouard Massie have been oenologist consultants in many Bordeaux châteaux, many of which are among the most prestigious. It was therefore natural that they wished to make their own wine. They joined forces to buy and rehabilitate this old estate which was Cru Bourgeois in 1932. Their common objective was to make a wine that any wine connoisseur would be proud to have in his cellar. Château Fleur La Mothe covers a total area of 13 hectares in Saint Yzans du Médoc.
45% Cabernet sauvignon
10% Petit Verdot
Age of the vineyard – Area
50 years – 15 hectares
Clay-limestone, gravel, sand
Mechanical with embedded sorter
Traditional. Long fermentation.
It is a rich wine with fine delicacy and concentration. Its tannic structure gives it great aging potential.
A good accompaniment with spicy dishes, red meat. Strong cheeses.